Greek Week, Day 3: Greek Salad

This is the second to last recipe for Greek Week. I’m getting sort of sad, having to end my first theme week. I may need some help to think of more theme weeks for the future, hint hint 😉 Continue reading


Rosemary-Onion Bread with Blue Cheese Topping and Mixed Green Salad with Apricot Vinaigrette

Say that three times fast, whew! As you can tell, I’m on a little bit of a blue cheese kick. But after this meal, I think I got it out of my system…. for now.

This meal was sooo fun to make, I’ve never made a yeast bread before and this turned out AMAZING!!! This recipe is from Pioneer Woman, I LOVE her! Her recipes are genius, ok check this out: this bread has caramelized onions, rosemary, and blue cheese! What else can you ask for?!?

Continue reading