Honey-Soy Broiled Salmon

This recipe is definitely a staple in our kitchen. It’s so easy, healthy, and yummy that I make it at least every other week. The salmon is sooo tasty, salty with a bit of sweetness, with just a little char from the broiler (I like the dark charred part the best). My favorite part of this recipe is that there are four main ingredients and from there you can add different flavors depending on your taste that evening. The ratio of the four ingredients is easy to remember and can be adjusted up and down depending on how many your serving.

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