This is my first foray into baking with vegetables. I love carrot and zucchini cakes but I’ve never made them before. I’ve always associated carrot and zucchini cakes as a sort of old-timey dessert, probably because the first time I had zucchini bread was when Jeff’s grandma made it. Ah, good times. Continue reading
Here’s another Thanksgiving appropriate recipe for ya! I recently discovered my love for pumpkin bread. This bread turns out super moist and the crumble topping adds a bit of texture and sweetness (and I’ll let you in on a little secret – I love crumbly tops to baked goods). And because there is heart-healthy olive oil instead of butter in the recipe you can feel good about eating it. At least that’s what I tell myself while disregarding the butter in the crumble topping.
This is my first post for Greek Week! No, I’m not joining some sorority, I’m talking about Greek food! I made a delicious Greek-inspired dinner and I’m going to share pieces of it with you over the next several days. I’m really excited for my first theme week on my blog!!! Continue reading
Say that three times fast, whew! As you can tell, I’m on a little bit of a blue cheese kick. But after this meal, I think I got it out of my system…. for now.
This meal was sooo fun to make, I’ve never made a yeast bread before and this turned out AMAZING!!! This recipe is from Pioneer Woman, I LOVE her! Her recipes are genius, ok check this out: this bread has caramelized onions, rosemary, and blue cheese! What else can you ask for?!?